Four ingredients. Three minutes of prep. Fifteen minutes on the grill. Flavor for days.

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This is likely to become your go-to chicken dinner, whether as a simple dish for a busy weeknight or as the main course for a stunning weekend feast with friends.

So fast. So easy. So good.

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Ingredients by weight:

1. raw chicken (breast, tender, or hindquarter), 500 g = 

2. Salsa Uno Roja, 60 g = 2 oz

3. salt, 5 g = 0.17 oz, about 2 teaspoons

4. extra virgin olive oil, 7 g = 0.25 oz, about 1 tablespoon

5. garnishes: chopped cilantro, lime wedges

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Method:

1. Mix the chicken, Salsa Uno Roja, salt, and olive oil in a bowl.

2. Refrigerate 1 hour or overnight.

3. Grill to 75°C = 165°F.

4. Serve, garnished with chopped cilantro and lime wedges.