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Frietsaus
Dipping sauce for Belgian fries

The perfect accompaniment with a cone of crispy fries or a big tray of tater tots.

An unbeatable combination of cool, creamy mayonnaise, the spicy bite of Salsa Uno Roja, and the crispy crunch of hot fries.

Also a great dip for deep fried fish and chips, oysters, or other seafood.

Ingredients:

  1. mayonnaise, 1 cup = 240 mL

  2. Salsa Uno Roja, 1/4 cup = 60 mL

Method:

  1. mix the ingredients in a bowl.

  2. Serve with hot fries.

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