Shrimp in hell
These shrimp are fast and easy to cook. The flavor is bright and fresh, but also complex with a rich umami background. Perfect as an appetizer paired with prosecco or Mexican pilsener, or as a main course served over cheesy grits, or as a taco filling
The demon's chicken
Four ingredients. Three minutes of prep. Fifteen minutes on the grill. Flavor for days. This is likely to become your go-to chicken dinner, whether as a simple dish for a busy weeknight or as the main course for a stunning weekend feast with friends. So fast. So easy. So good.
Dipping sauce for Belgian fries
The perfect accompaniment with a cone of crispy fries or a big tray of tater tots. An unbeatable combination of cool, creamy mayonnaise, the spicy bite of Salsa Uno Roja, and the crispy crunch of hot fries. Also a great dip for deep fried fish and chips, oysters, or other seafood.
A spicy grilled cheese sanwich
A griled cheese and sandwich with a spicy kick. Our favorite uses sharp cheddar cheese and fresh tomato slices. Great on its own, better with a bowl of cream of tomato soup.
Slow roasted pork
Crazy easy. Crazy delicious. Four ingredients and five hours for a pork roast to make the best pulled pork sliders, tortas, and tacos this side of Monterrey.